BUFFET MENU

Homemade orange cake
Homemade mini croissant
Chocolate and banana pancakes
Avocado toast
Eggs benedict
Bacon
Myconian sausages
Cheese Platter (variety of local Greek cheese)
Nutella
peanut butter
Greek honey from Tinos Island
Tomato
Cucumber
Pepper slices

Bread:

• White
• Brown
• Wheat
• Traditional Greek bread
• bread sticks

Eggs:

• Local fresh eggs
• scrambled
• poached
• fried or hard boiled

Dairy:

• Fresh milk
• Greek yoghurt from goat milk
• yogurt from cow’s milk
• white traditional butter

Drinks:

• Orange juice
• Pomegranate juice
• Greek & Filter Coffee
• Espresso