Cook For Me

Cook For Me

Cook For Me

They say the way to someone’s heart is through their stomach, and we are determined to win over your heart as well as your palate. “Taste” is a major factor when visiting a new place, as it is the best way to truly experience the land, the sea and the local traditions all-in-one. Our “perfect holiday” plan for you and your loved ones could never exclude unique culinary experiences, either within or outside the premises of your luxury villa. From your own personal chef to a live cooking experience on a secluded beach and from one-to-one culinary workshops to exploring local farms and harvesting ripe tomatoes from their stems, we are here to make your stay as tasteful and delightful as a slice of the sweetest august melon.



  • Private Chef Mykonos
    Private Chef Mykonos Our Private Chef Service Cook for Me! Many talk about top-notch concierge services, but few can actually deliver on their promises. At Kennedy’s Group we take our commitments extremely seriously and our team of concierge experts consists of literally the best professionals in their field. Choose between our three premium Concierge Levels, the one that best suits your needs and desires and let us take care of all the rest. Our work begins way before you board your flight to come to us, to make sure you will find everything meeting your personal standards and expectations upon arrival. According to… Continue Reading
  • Lifestyle Cooking
    Lifestyle Cooking Lifestyle Cooking Dreaming of finding yourself on a secluded beach with azure-blue waters and literally no one around, while feasting on authentic tastes of the Aegean land and the sea? Lifestyle Cooking is an exciting culinary concept, created by Teo Iliopoulos, that will take you from Mykonos to Rhenia Island and let you indulge in the sun and the sea, swimming, sunbathing and snorkeling, while the experienced chefs prepare a delicious lunch with locally farmed products and fish and seafood caught from the sea just before your eyes! EXPERIENCE Have you ever tasted urchins just captured from the crystal-clear sea… Continue Reading
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