The famous for its top-notch meat cuts and premium ambiance international brand landed in Mykonos some five years ago and has since become a definite “must” on the island of the winds.

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Firstly born in 2005 in Monte Carlo by the one and only Riccardo Giraudi, the much-celebrated Beefbar brand has spread its wings reaching the most elegant destinations in the world, including Hong Kong, Cannes, Dubai and Mexico. Of course, the prestigious culinary Mykonos scene could not be deprived of the amazing dining experience of Beefbar, which is provided to the eclectic crowd of the famous Cycladic Island on the stunning beach of Aghios Ioannis, in the premises of the luxurious Bill & Coo Coast Hotel. The day-to-night meat restaurant-bar “with a twist” serves a wide selection of the finest quality meat cuts in many different versions, ranging from utterly raw to superbly grilled, as well as dishes of contemporary Mediterranean cuisine, fresh fish caught by local fishermen straight from the Aegean Sea and unexpected delicacies with a Greek flair, such as the famous Kobe Gyros (the only one you will find across the globe!). Creative and bubbly cocktails, an outstanding wine list and a very cool vibe, powered by the house DJ set, complete this magnificent, on-the-beach experience.

Terms of use

50% Deposit at the time of the booking. 50% Full Payment 60 days prior arrival. Any cancellation within the 60 day prior arrival, the payment is non refundable.

Enquiry

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