Life is a (Mykonos) Beach!
In a world where “life is a beach” then for sure “life is a beach in Mykonos”, or to put it more accurately the ultimate Mykonos experience takes place on the beach! Mykonos acquires some of the most stunning beaches in the world, with a diverse coastline, ranging from feral island beauty to the iconic Cycladic golden-sand-meets-transparent-waters kind of bay; this is the unique setting on which some of the most famous beach venues on the globe serve top-notch amenities, delicious food, amazing drinks, upbeat music, and great fun to their eclectic and elite clientele. With an unpretentious-luxury kind of feeling and a definite glam-on-the-beach kind of vibe, the most amazing all-day seaside restaurant bars on the island await to offer you cosmopolitan dining and partying experiences with your toes in the sand and your eyes fixed on the infinite blue of the Aegean Sea.
- Beefbar Beefbar in Mykonos The famous for its top-notch meat cuts and premium ambiance international brand landed in Mykonos some five years ago and has since become a definite “must” on the island of the winds. Experiment ασημώνω ασήμωσα Firstly born in 2005 in Monte Carlo by the one and only Riccardo Giraudi, the much-celebrated Beefbar brand has spread its wings reaching the most elegant destinations in the world, including Hong Kong, Cannes, Dubai and Mexico. Of course, the prestigious culinary Mykonos scene could not be deprived of the amazing dining experience of Beefbar, which is provided to the eclectic crowd of the famous Cycladic Island on the stunning beach of Aghios Ioannis, in the premises of the luxurious Bill & Coo Coast Hotel. The day-to-night meat restaurant-bar “with a twist” serves a wide selection of the finest quality meat cuts in many different versions, ranging from utterly raw to superbly grilled, as well as dishes of contemporary Mediterranean cuisine, fresh fish caught by local fishermen straight from the Aegean Sea and unexpected delicacies with a Greek flair, such as the famous Kobe Gyros (the only one you will find across the globe!). Creative and bubbly cocktails, an outstanding wine list…
- Beefbar Beefbar in Mykonos The famous for its top-notch meat cuts and premium ambiance international brand landed in Mykonos some five years ago and has since become a definite “must” on the island of the winds. Experiment ασημώνω ασήμωσα Firstly born in 2005 in Monte Carlo by the one and only Riccardo Giraudi, the much-celebrated Beefbar brand has spread its wings reaching the most elegant destinations in the world, including Hong Kong, Cannes, Dubai and Mexico. Of course, the prestigious culinary Mykonos scene could not be deprived of the amazing dining experience of Beefbar, which is provided to the eclectic crowd of the famous Cycladic Island on the stunning beach of Aghios Ioannis, in the premises of the luxurious Bill & Coo Coast Hotel. The day-to-night meat restaurant-bar “with a twist” serves a wide selection of the finest quality meat cuts in many different versions, ranging from utterly raw to superbly grilled, as well as dishes of contemporary Mediterranean cuisine, fresh fish caught by local fishermen straight from the Aegean Sea and unexpected delicacies with a Greek flair, such as the famous Kobe Gyros (the only one you will find across the globe!). Creative and bubbly cocktails, an outstanding wine list… find out more...
